Pusa Indian Basmati Rice

PUSA Basmati Rice is the 2nd entrant in the long grain basmati rice family. It is a hybrid rice variety grown in Haryana & Punjab region of India. It is a thin rice grain with average grain length of 7.35 MM – 7.5 MM & the elongation ratio of the grain is 2.5 times. It is available in Brown, Raw/ White, Steam, Sella/ Parboiled & Golden Sella rice forms. The main difference between Traditional Basmati Rice and Pusa Basmati Rice lies in the length of the grain. Pusa Basmati rice is longer than the Traditional Basmati Rice before and after cooking. The grain of Pusa Basmati rice is thinner than Traditional Basmati Rice.

Available forms of Pusa Basmati Rice & it's standard specifications.

PUSA-Raw-Basmati-Rice

Pusa Raw Basmati Rice

Purity: 95%
Admixture: 5% Max.
Average Length: 7.4 MM
Moisture: 12.5% Max.
Broken: 1% Max.
Paddy Grain: Nil
Black/ Red Grain: Nil
Discolour & Damage: 1% Max.
Foreign Matter: Nil

PUSA-Steam-Basmati-Rice

Pusa Steam Basmati Rice

Purity: 95%
Admixture: 5% Max.
Average Length: 7.4 MM
Moisture: 12.5% Max.
Broken: 1% Max.
Paddy Grain: Nil
Black/ Red Grain: Nil
Discolour & Damage: 1% Max.
Foreign Matter: Nil

PUSA-Sella-Basmati-Rice

Pusa Sella Basmati Rice

Purity: 95%
Admixture: 5% Max.
Average Length: 7.4 MM
Moisture: 12.5% Max.
Broken: 1% Max.
Paddy Grain: Nil
Black/ Red Grain: Nil
Discolour & Damage: 1% Max.
Foreign Matter: Nil

PUSA-Golden-Sella-Basmati-Rice

Pusa Golden Sella Basmati Rice

Purity: 95%
Admixture: 5% Max.
Average Length: 7.4 MM
Moisture: 12.5% Max.
Broken: 1% Max.
Paddy Grain: Nil
Black/ Red Grain: Nil
Discolour & Damage: 1% Max.
Foreign Matter: Nil