1121 Indian Basmati Rice

1121 Basmati Rice is the 3rd entrant in the long grain basmati rice family. It is a hybrid extra long grain rice variety grown in Haryana, Punjab & Uttar Pradesh region of India. It is a thin rice grain with average grain length of 8.2 MM – 8.35 MM & the elongation ratio of the grain is 3 times if cooked well. It is available in Brown, Raw/ White, Steam, Sella/ Parboiled & Golden Sella rice forms. The main difference between 1121 Basmati Rice and other Basmati Rice lies in the length of the grain. It is longest basmati grain in the world before and after cooking. The grain of 1121 Basmati rice is thinner than other Basmati Rice.

Available forms of 1121 Basmati Rice & it's standard specifications.

1121-Raw-Basmati-Rice

1121 Raw Basmati Rice

Purity: 95%
Admixture: 5% Max.
Average Length: 8.30 MM
Moisture: 12.5% Max.
Broken: 1% Max.
Paddy Grain: Nil
Black/ Red Grain: Nil
Discolour & Damage: 1% Max.
Foreign Matter: Nil

1121-Steam-Basmati-Rice

1121 Steam Basmati Rice

Purity: 95%
Admixture: 5% Max.
Average Length: 8.35 MM
Moisture: 12.5% Max.
Broken: 1% Max.
Paddy Grain: Nil
Black/ Red Grain: Nil
Discolour & Damage: 1% Max.
Foreign Matter: Nil

1121-Sella-Basmati-Rice

1121 Sella Basmati Rice

Purity: 95%
Admixture: 5% Max.
Average Length: 8.35 MM
Moisture: 12.5% Max.
Broken: 1% Max.
Paddy Grain: Nil
Black/ Red Grain: Nil
Discolour & Damage: 1% Max.
Foreign Matter: Nil

1121-Golden-Sella-Basmati-Rice

1121 Golden Sella Basmati Rice

Purity: 95%
Admixture: 5% Max.
Average Length: 8.30 MM
Moisture: 12.5% Max.
Broken: 1% Max.
Paddy Grain: Nil
Black/ Red Grain: Nil
Discolour & Damage: 1% Max.
Foreign Matter: Nil